I've been told my explanation of our business was good, but how it really works was a bit muddy, so I'll clarify. A customer essentially rents the use of a rechargable battery for one month. They can have as many re-freshes of that battery as they want in that one month.
After one month then customers have to renew for another month in order to continue in the program. Unfortunately, we are moving into the lean part of the year and people don't have a lot
That will seem strange from a western point of view, because the rental is about the equivalent of $0.62 per battery per month. But renting even two batteries requires an individual to put what is a fair amount of cash together at one time. We are getting creative about how people can pay a little at a time so that by renewal time they are all paid up - or allowing them to pay ahead during major harvest periods. You know how it is, when you have money, you spend it - not necessarily on things you need or will need down the road. This way, they can use the money for something they will need - and have one less thing to worry about when the lean months come, as they do twice a year for most people.
The woman on the left put her shirt on in honor of our arrival and as you can see, the children spend most of the time in their underwear. It was blistering hot and I will admit to being exceedingly jealous!
Oh, and for those, like me, who don't (didn't) know how a homemade still works: In the barrel behind the men is Palm Wine, which is made from sap tapped from Palm trees that has been allowed to "harden" like a cider would. It is then heated in the sealed barrel until it changes to a gaseous form. At this point, the pressure forces the gas into the copper tube running out of the top of the first barrel and into the top of the second barrel. The second barrel is full of water to cool the alcohol gas back to a liquid. The tube actually passes through the second barrel and is attached to the spigot at the bottom, from which drips distilled alcohol, the local gin called Akpeshie. I'm told it's about 78% alcohol, which is 156 proof. Yikes!
XO
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